I was
thrilled to bits when I got an invite for a special meal previewing the Summer Menu
for Olive, Qutub in Mehrauli, Delhi. I love my Mediterranean food and Olive has
quite a reputation for it. Thanks Shivangi Sinha of Shivangi Reviews for thinking of me for this one :)
Before I
go into the food let me start by saying that Olive, Qutab is one of the most romantic
restaurants I've visited. It’s perfect to celebrate an intimate evening with
that special someone in your life. White stucco walls, touches of azure blue, wonderful outdoor courtyard seating... the works- all this behind an entry that
you may miss if you’re not looking out for it.
With the
Summer menu, Chef Sujan, who has recently taken over the reins at Olive, aims to create innovative Mediterranean and European food that is
light, using fresh, locally sourced ingredients together with some more
exotic fare. When I first laid eyes on the menu, I was filled with anticipation
and couldn't wait for the food to arrive.
The tasting menu consisted of several starters, salads, a chicken and mushroom consume with
chicken tortellini, an assortment of vegetarian and non vegetarian main courses
and a couple of desserts. Phew, sounds like quite a lot, I know. So rather than
going over every item we tasted I’ll just give you the highlights of the things
I loved.
A cracker topped with goats cheese, basil and tomatoes dried under UV light
From
the starters I loved the Foie gras with chicken liver parfait. It was served
with brioche and it was one of the most delicious things I have ever eaten.
Each bite was like a little taste of heaven. This is a signature dish at Olive
and I can see why it’s so popular. It was by far the best plate of food I ate
all night.
Foie gras and chicken liver parfait
The other starter I loved was the Goat’s cheese mousse with salt
baked beetroot. The beetroot, cheese and candied walnuts worked so well
together, and the rocket leaves added a nice peppery flavor to the dish.
Goat's cheese mousse with salt baked beetroot
The
home cured salmon starter was a dish I was undecided about. I loved the cured
salmon. It was perfection and lovely with the caviar and pickled cucumber. But
I did not like the green apple water. The flavour of the apple was a little
over powering for me, and it was also quite difficult to eat without a spoon. I
think it may have worked better if the ‘apple water’ was served as a jelly and
was a little less concentrated.
Home cured Salmon compressed apple, pickled cucumber, caviar, cucumber and green apple water
Nothing
says summer like a fresh salad, unfortunately I didn’t enjoy the charred baby
gem and summer salad, although I did like the smoked goat curd that was served
with it. I never got a chance to taste the pear and endive salad. It looked
delicious. Unfortunately our servers forgot to serve this to our table, in
spite of being reminded twice.
Chicken and Mushroom consommé with chicken tortellini. I didn't particularly like the consommé,
especially as far as I am aware a consommé should be absolutely clear and not have fat floating at
the top. I also found the tortellini a little too thick and chewy.
Getting
to the mains... I’ll start with the vegetarian options first. Two dishes stood
out. The Pave of melanzane with grilled baby zucchini and polenta was
absolutely delicious. It’s not often that a vegetarian main can impress a
die-hard meat eater, but this did. It was an earthy, hearty plate of food that
looked too nice to eat. I also enjoyed the Fettucine in zucchini. It wasn’t a
standout dish, that blew me away, but I loved its simplicity and the flavours
of the parmesan and zucchini.
Pave of Melanzané with grillled baby zucchini and polenta
Each of
the two seafood mains had some really great components and some which didn’t
work for me. The Pan seared scallops were perfectly cooked but I found the pumpkin
puree too sweet. I also didn’t think the crispy chicken was necessary. Chef
Sujan explained to us that the chicken wings were meant to add the component of
crispiness, but I’m not sure if it worked.
Pan seared scallop with crispy chicken wings, pumpkin purée, apple and grilled baby leeks
Zucchini wrapped reef cod with leek nage, potato spaghetti and zucchini frites
The
Zucchini wrapped reef cod was absolutely delicious and the sauce it was served
in was equally good. Unfortunately, although I liked the idea of potato
spaghetti, I personally didn’t enjoy its texture. Also some nice crusty bread
would have been nice to soak up the sauce it was served in.
Of all
the main courses I tried, my favorite was the Corn fed chicken breast. I’m not
really a chicken person, especially if there is beef or lamb on the table, but
in this case the chicken was so good- soft, perfectly cooked and so succulent. Chef Sujan managed to transform the humble, and often boring chicken into something amazing. A
wonderful plate of food that was hearty and delicate at the same time- nothing
seemed out of place and the hazelnut jus tied everything together.
Corn fed chicken breast, sweet corn purée, charred corn, potatoes, kale and hazelnut jus
Lavender scented Australian lamb rump with roasted baby vegetables,
semi dried tomatoe, broad beans and parsnip purée
Sirloin steak with oxtail ragout, black garlic purée, asparagus and potato fondant. I liked this dish, but it didn't blow me away. However I loved the oxtail ragout and the black garlic purée
And now
for my favourite part of a meal- Dessert! We got to taste four different
desserts. Yes you heard me correctly... FOUR! I loved most of them, but the one
that really stood out was the Mille Feuille of mango. And considering that the
other desserts were cheesecake, Tiramisu and chocolate ganache, all of my favourites,
it’s really saying a lot that I picked the mango dessert above the others. The Mille feuille of mango, to me, captured the essence of summer. It was
light, the mango sorbet was a perfect balance of sweet and tart and the mango
and mascarpone mousse was rich and not too sweet-Summer on a plate.
Mille feuille of mango... my favorite dessert of the evening. Loved it!
Pave of chocolate ganache with orange sorbet, orange jam and popcorn. This was my least favorite dessert. To me it just didn't work. The orange jam was too tart, the chocolate was a little too bitter and the popcorn didn't make any sense
Baked cheesecake with passion fruit curd and passion fruit mascarpone... really good
Tiramisu with coffee sorbet and biscotti... another really yummy dessert.
Probably my second favorite dessert
Overall I’d
say that the summer menu is really exciting and definitely worth a try. Visit
to celebrate a special occasion with a loved one, or simply to treat yourself
to a fine dining experience and some great food.
Chef Sujan, Pawan Soni, Moi, Indrojit D Chaudhuri
I also have to mention that I got a chance to meet some great folks. Chef Sujan who wowed us with his food- it was great chatting with him and understanding his thoughts behind his creations. Getting to meet with Pawan Soni of Indian Food Freak was also tremendous- such a treat discussing the food blogging scene. And also meeting fellow food bloggers Indrojit D Chaudhuri of Belly Curious and Soumabha Ray Chaudhuri & Naman Varshney of Foodaholix was a real blast. They sat at the table next to mine and it was great chatting with them during the course of the evening. I also must thank Ujjala Bhattacharjee Gupta and Pareina Thapar of Very Truly Yours for taking such good care of all of us.
[All Images by Shalini Pereira. Please do not use without prior written consent]
